Monday, August 11, 2014

Day 15 – Harrington, PE to Hilden, NS

It was cloudy with intermittent drizzle for about half of the day and sunny for the rest. The 192 mile trip into Nova Scotia was pleasant.

The Route
We crossed the Confederation Bridge into New Brunswick, took TCH-16 south to exit 2 in Nova Scotia, NS-2 south from Amherst to Parrsboro on the coast, then east along Cobequid Bay on NS-2 to Truro, and south on NS-2 to Hilden.

The NS-2 drive from Amherst to Parrsboro to Truro was the long way. We wanted a scenic alterative and got one. However, the road was really rough. The trailer contents got tossed around more than on any other trip. Nothing broke. The black water tank got a good shake-up.

Highlights
TCH-1 on PEI on the way to
Confederation Bridge
Confederation Bridge to New Brunswick
Here we go.
We stopped at the information center.
Amherst wind farm

Dinner
We stopped at Diane's Restaurant for a late lunch/early dinner. 

Carol tried flounder today (instead of haddock) and found she really liked it. 

Dick tried a "hot hamburger platter ... loaded". We've seen it on menus in Canada, but never in the US. It was tasty, but gravy on french fries was a bit much. It was an interesting experiment that won't be repeated. 

Diane's Restaurant at Five Islands

Campground
We’re at Scotia Pine Campground in Hilden. It’s very nice.
Site #97

Tomorrow
We’re moving on to Cape Breton Island, the northeastern extent of Nova.

1 comment:

  1. Gravy on French Fries is delicious, Dick, just not very good for your health!

    ReplyDelete